Friday, October 22, 2010

Top Cookbooks Part 2

Here's a quick link to the Observer's follow up to the top 50 Cookbooks, the top 10 list.

Here's the top ten most used cookbooks in my kitchen (in no particular order):

1. Donna Hay, Off the Shelf
2. Jamie Oliver, Jamie's Dinners
3. Jenni Fleetwood and Catherine Atkinson, Best-Ever Slow Cooker One-Pot & Casserole Cookbook (the updated version of the One-Pot, Slow-Pot Cooking)
4. Julia Child, The Way to Cook
5. Julia Child, Baking with Julia
6. Julee Russo and Sheila Lukins, Silver Palate Cookbook
7. Beatrice Ojakangas, The Great Scandinavian Baking Book
8. Gretchen Quie, The Governor's Table
9. (Does this count?!)
10. The Wegmans monthly magazine

What is on your most used/favorite/best cookbook list?


marissa said...

Oh, fun!! ::

Honey from a Weed by Patience Grey
French Provincial Cooking by Elizabeth David
Jane Brody's Good Food Book
The New Vegetarian Epicure by Anna Thomas
Epicurious :)
Living and Eating by John Pawson and Annie Bell
Full Moon Feast by Jessica Prentice
The Silver Spoon
1080 Recipes
...and the Joy of Cooking (always)

Thank you for asking :)

andersonrc1 said...

Thanks for leaving your list. I haven't heard of some of them. I love Silver Spoon and 1080 too, but don't find myself reaching for them as frequently. They are like novels of food! :)