Though the museum itself is somewhat disappointing (they have adopted the use of the word "survivance" to describe the goal of the museum, if that tells you anything), theMitsitamcafe is really wonderful. They have many things labeled for GF folks, and the staff is very obliging when asked to check on other ingredients. I had the smoked trout salad on watercress with the roasted root vegetables with yucca. Mmmm... Here's a recipe (courtesy of the Times) for the Mitsitam wild rice salad.